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Heating function
Conventional
Cooking
Top Heat
Bottom Heat
Grill
Fast Grilling
MAIN OVEN FUNCTIONS
Heating function
Light
True Fan Cooking
Pizza Function
Conventional
Cooking
Bottom Heat
8
To bake and roast food on one shelf position.
To brown bread, cakes and pastries. To finish cooked dishes.
To bake cakes with crispy bottom and to preserve food.
To grill thin pieces of food and to toast bread.
To grill thin pieces of food in large quantities and to toast bread.
To turn on the lamp.
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
Application
Application