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Chops

- Lamb

- Pork

Fish - Whole

Trout/ Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks

- Rare

- Medium

- Well Done

Toasted Sandwiches

Defrosting

• Put the food out of the packaging and set it on a plate

on the oven shelf.

• Do not cover with a plate or bowl. This can extend the

time to defrost very much.

• Put the oven shelf in the first shelf level from the bot-

tom.

Care and cleaning

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with

warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can re-

move dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm

water and cleaning agent) after each use and let them

dry.

• If you have nonstick accessories, do not clean them

using an aggressive agents, sharp edged objects or

dishwasher. It can destroy nonstick coating!

Food

Grill Time

(mins in total)

15 - 25

20 - 25

12 - 18

20 - 30

12 - 15

Information on acrylamides

Important! According to the newest scientific knowledge, if

you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown

food too much.

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it

with a soft cloth.

Do not use steel wool, acids or abrasive materials as they

can damage the oven surface. Clean the oven control pan-

el with the same precautions

10 -12

4 - 6

6 - 10

4 - 6

6 - 8

3 - 4