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- 1. Table of Contents
- 2. Safety Information
- 3. Product Description
- 4. Before First Use
- 5. Daily Use
- 6. Clock Functions
- 7. Using the Accessories
- 8. Helpful Hints and Tips
- 9. Care and Cleaning
- 10. What to Do if
- 11. Installation
- 12. Environment Concerns
- 13. GREAT BRITAIN & IRELAND - Guarantee/Customer Service
Food
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven shelf
above the deep roasting pan. (If present)
Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
12
Temperature
[°C]
180 - 190
170 - 180
210 - 230
160 - 180
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Main oven
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Approx Cook Time
(mins)
25 - 45
25 - 45
8 - 12
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and
20 minutes over
15-20 minutes per ½ kg (1lb) and
20 minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
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