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Food

- Baked Jacket Potatoes

- Roast Potatoes

Yorkshire Pudding:

- Large

- Individual

Roasting Meat, Poultry

Baking

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced when

Food

Biscuits

Bread

Bread rolls/buns

Cakes:

- Small & Queen

- Sponges

- Victoria Sandwich

- Madeira

- Rich Fruit

- Gingerbread

- Meringues

- Flapjack

- Shortbread

Casseroles:

- Beef/Lamb

- Chicken

Convenience Foods

Fish

Fish Pie (Potato Topped)

Fruit Pies, Crumbles

Milk Puddings

Pasta Lasagne etc.

Pastry:

- Choux

Temperature

[°C]

180 - 190

200 - 210

Temperature

[°C]

170 - 190

200 - 220

170 - 180

160 - 175

160 - 170

140 - 150

90 - 100

160 - 170

130 - 150

150 - 170

160 - 180

Follow manufacturer´s instructions.

170 - 190

190 - 200

150 - 170

170 - 180

180 - 190

See roasting chart.

more than one is used (e.g. shelf positions 1

and 3)

Approx Cook Time

(mins)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

75 - 90

150 - 180

25 - 30

45 - 65

150 - 180

75 - 90

20 - 30

30 - 50

90 - 120

40 - 50

30 - 40

Approx Cook Time

(mins)

60 - 90

60- 90

25 - 40

15 - 25

Shelf Position