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Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grilling and Fast Grilling - Top oven
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
16
Quantity (kg)
Temperature (°C)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
Temperature (°C)
1 - 1.5
Food
200 - 220
35 - 50
190 - 210
35 - 50
190 - 210
45 - 75
180 - 200
75 - 100
160 - 180
150 - 210
160 - 180
105 - 150
140 - 160
150 - 240
210 - 220
40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
Time (min)
Shelf position
3
3
1
1
1
1
1
Time (min)
Shelf position
1
Time (min)