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Food
Pieces
Toasted
4 - 6
sandwiches
Toast
4 - 6
TURNSPIT
Preheat the empty oven for 10 minutes before
cooking.
Food
Function
Small
Conventional
cake
Cooking
Apple
Conventional
pie
Cooking
Sponge
Conventional
cake
Cooking
Short
Conventional
bread
Cooking
Toast
Grilling
4 - 6
pieces
12
Time (min)
1st side
2nd side
5 - 7
-
2 - 4
2 - 3
Accesso-
Shelf
ries
position
Alumi-
4
nized
baking
tray
Wire
4
shelf
Wire
4
shelf
Alumi-
4
nized
baking
tray
Wire
4
shelf
Use the turnspit with the bottom oven burner.
Use the third shelf position.
Food
Poultry, 1.0 - 1.2 kg
Roasts, 0.8 - 1.0 kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Temper-
ature
Time (min)
(°C)
150 -
35 - 55
170
170
80 - 90
170
50 - 60
160 -
25 - 40
170
max.
2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
Tempera-
Time (min)
ture (°C)
190 -
75 - 85
200
190 -
75 - 85
200
Comments
Put 20 small cakes
per one baking
tray.
Preheat the oven
for 10 minutes.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.