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Food
English roast
-
beef - medium
English roast
-
beef - well
done
Pastry
Food
Fruit tart
-
Fruit pie
-
Sausage rolls
-
Choux pastry
-
Vol au vents
-
Jam tarts
-
Puddings
Food
Egg Custard in
-
a Bain Marie
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Quantity
Tempera-
(kg)
ture (°C)
220
220
Quantity
Tempera-
(kg)
ture (°C)
165
min.
180
190
170
165
Quantity
Tempera-
(kg)
ture (°C)
min.
Time (min)
Shelf posi-
51 - 55
3
56 - 60
3
Time (min)
Shelf posi-
40 - 50
4
40 - 50
4
20 - 30
4
25 - 30
4
15 - 20
4
40 - 50
4
Time (min)
Shelf posi-
60 - 75
3
Comments
tion
On the wire
shelf. Put a
deep pan on
the second
shelf position.
On the wire
shelf. Put a
deep pan on
the second
shelf position.
Comments
tion
In a 26 cm
round mould on
the wire shelf
In a 26 cm
round mould on
the wire shelf
In an aluminium
baking tray
In an aluminium
baking tray
In an aluminium
baking tray
In a 30 cm
round mould on
the wire shelf
Comments
tion
9 ceramic
glasses in a
deep pan with
2 cm of water
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