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FLANS
Pasta flan, preheating is not needed
Vegetable flan, preheating is not needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medi‐
um
English roast beef, well
done
Use the second shelf position unless
specified otherwise.
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
(°C)
(min)
190
50 - 70
180
90 - 120
175
90 - 120
200
50 - 60
200
60 - 70
200
70 - 75
(°C)
(min)
170
120 - 150
160
100 - 120
(°C)
180
175
180
180 - 190
180 - 190
MEAT
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose, use the first
shelf position
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Set the temperature to 175 °C.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
(min)
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
(°C)
(min)
175
110 - 130
200
70 - 85
160
210 - 240
220
120 - 150
160
150 - 200
175
60 - 80
175
150 - 200
175
90 - 120
(min)
40 - 55
35 - 60
ENGLISH
15