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Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small
True Fan
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Apple pie, 2
True Fan
tins Ø20
Cooking
cm
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
(°C)
170
2
180
2
180
3
170
3
180
3
180
3
150
2
180
2
170
2
170
2
150
2
170
2
180
2
180
3
180
4
( °C)
(min)
150 - 160
20 - 35
150 - 160
20 - 35
160
70 - 90
(min)
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
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ENGLISH
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