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MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose, use the first shelf
position
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
16
(°C) (min)
1
120
Rabbit, cut in pieces
7
-
0
150
1
100
Hare, cut in pieces
6
-
0
120
1
110
Whole pheasant
7
-
5
130
2
70 -
Use the second shelf position.
0
85
Set the temperature to 175 °C.
0
1
210
6
-
0
240
2
120
2
-
0
150
Trout / Sea bream, 3 - 4 fish
1
150
Tuna / Salmon, 4 - 6 fillets
6
-
0
200
(kg)
0.8
0.6
-
0.6
1
-
0.4
MEAT
FISH
(min)
1st side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
(°C) (min)
1
60 -
7
80
5
1
150
7
-
5
200
1
90 -
7
120
5
(min)
40 - 55
35 - 60
(min)
2nd side