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VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
16
Shelf position
1 level
2 levels
3
3
3
3
3
Shelf position
1 level
2 levels
3
3
3
3
Temperature [°C]
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
50 - 60
1/4
40 - 50
Temperature [°C]
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.
Shelf supports
You can remove the shelf supports to clean the
side walls.
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
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