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Conventional Cook-
TYPE OF DISH
Shelf po-
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf po-
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
12
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
180-190
2
180-190
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
Cooking time
[min]
Temp
[°C]
2
180-190
25-40
2
180-190
25-40
Cooking time
Temp
[°C]
2
190
50-70
2
180
90-120
2
175
90-120
2
200
50-60
2
200
60-70
2
200
70-75
2
170
120-150
2
160
100-120
2
175
110-130
2
200
70-85
2
160
210-240
2
220
120-150
1
160
150-200
2
175
60-80
2
175
150-200
2
175
90-120
In a mould
In a mould
[min]
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
2 pieces
Cut in pieces
Cut in pieces
Notes
1)
1)
Notes
Leg
Whole
Whole
Whole
Whole
Whole
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