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RESIDUAL HEAT INDICATOR

When you turn off the oven, the display shows the

residual heat indicator

oven is more than 40 °C.Turn the knob for the

temperature left or right to check the oven

temperature.

AUTOMATIC SWITCH-OFF

For safety reasons the oven turns off after some

time, if a heating function works and you do not

change any settings.

(°C)

30 - 115

120 - 195

200 - 245

HINTS AND TIPS

Refer to Safety chapters.

COOKING RECOMMENDATIONS

The oven has five shelf positions.

Count the shelf positions from the bottom of the

oven floor.

Your oven may bake or roast differently to the oven

you had before. The below tables provide you with

the standard settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a special recipe,

look for the similar one.

The oven has a special system which circulates the

air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It

decreases the cooking time and energy

consumption.

Baking cakes

Do not open the oven door before 3/4 of the set

cooking time is up.

if the temperature in the

(h)

12.5

8.5

5.5

(°C)

250 - maximum

After an automatic switch-off, turn the knobs to the

off position.

The Automatic switch-off does not work with the

functions: Light, Duration, End Time.

COOLING FAN

When the oven operates, the cooling fan turns on

automatically to keep the surfaces of the oven cool.

If you turn off the oven, the cooling fan can continue

to operate until the oven cools down.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective

components can cause dangerous overheating. To

prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on

again automatically when the temperature drops.

If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

(h)