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VEAL
Veal knuckle, 1.5 -
2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg each
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
(°C)
(min)
160 -
120 -
180
150
(°C)
(min)
150 -
100 -
170
120
160 -
40 - 60
180
(°C)
(min)
200 -
30 - 50
220
190 -
35 - 50
210
190 -
50 - 70
210
180 -
80 - 100
200
160 -
120 -
180
180
160 -
120 -
180
150
POULTRY
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5
kg
AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned during
cooking.
French fries, frozen
French fries, fresh
Potato wedges, fro-
zen
Potato wedges, fresh
Potato patties
Croquettes
Spring rolls, frozen
Roasted vegetables,
fresh
(°C)
(min)
140 -
150 -
160
240
(°C)
(min)
210 -
40 - 60
220
-
Apply 1 tablespoon
of oil.
-
Apply 1 tablespoon
of oil.
-
-
-
Apply 1 tablespoon
of oil.
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