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Small
Conventional
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Apple pie, 2
Conventional
tins Ø20
Cooking
cm
Apple pie, 2
True Fan
tins Ø20
Cooking
cm
Fatless
Conventional
sponge
Cooking
cake, cake
mould Ø26
cm
Fatless
True Fan
sponge
Cooking
cake, cake
mould Ø26
cm
Fatless
True Fan
sponge
Cooking
cake, cake
mould Ø26
cm
Short bread True Fan
Cooking
Short bread True Fan
Cooking
Short bread Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef bur‐
Grill
ger, 6
pieces, 0.6
kg
24
ENGLISH
Baking tray
3
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2 and 4
Baking tray
3
Baking tray
2 and 4
Baking tray
3
Wire shelf
4
Wire shelf,
4
dripping pan
( °C)
(min)
170
20 - 35
150 - 160
20 - 35
150 - 160
20 - 35
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 - 150
20 - 40
140 - 150
25 - 45
140 - 150
25 - 45
max.
1 - 5
max.
20 - 30
-
-
-
-
-
Preheat the oven for
10 min.
Preheat the oven for
10 min.
Preheat the oven for
10 min.
-
-
-
Preheat the oven for
10 min.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.