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Heating function

Conventional Cooking

Frozen Foods

Pizza Function

Bottom Heat

Defrost

Moist Fan Baking

Grill

Turbo Grilling

7.3 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements (according to EU 65/2014 and

EU 66/2014). Tests according to: IEC/EN

60350-1.

The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the

function to prepare a dish quickly with default settings. You can also adjust the time and the

temperature during cooking.

Application

To bake and roast food on one shelf position.

To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.

To bake pizza. To make intensive browning and a crispy bottom.

To bake cakes with crispy bottom and to preserve food.

To defrost food (vegetables and fruit). The defrosting time depends on the amount

and size of the frozen food.

This function is designed to save energy during cooking. When you use this function,

the temperature inside the appliance may differ from the set temperature. The residu‐

al heat is used. The heating power may be reduced. For more information refer to

"Daily Use" chapter, Notes on: Moist Fan Baking.

To grill thin pieces of food and to toast bread.

To roast large meat joints or poultry with bones on one shelf position. To make gratins

and to brown.

To enter the Menu: Assisted Cooking, Cleaning, Settings.

When you use this function the lamp

automatically turns off after 30 sec.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

ENGLISH