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Food

- Rare

- Medium

- Well Done

Grilling - Main oven

Food

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

Whole Fish, 500 -

1000 g

10.9 Defrost - Main oven

Remove the food packaging and put the food

on a plate.

Use the first shelf position from the bottom.

Food

Quantity

(kg)

Chicken

Meat

0.5

Trout

0.15

Strawber‐

0.3

ries

Butter

0.25

Cream

2 x 0.2

Gateau

1.4

10.10 AirFry

Put the food directly on the tray.

Set the temperature to 180 - 220°C.

Temperature (°C) Time (min)

1st side

210 - 230

30 - 40

230

20 - 30

210 - 230

30 - 40

210 - 230

30 - 40

210 - 230

25 - 35

210 - 230

15 - 30

Defrosting

Further de‐

time (min)

frosting time

(min)

100 - 140

20 - 30

100 - 140

20 - 30

90 - 120

20 - 30

25 - 35

10 - 15

30 - 40

10 - 20

30 - 40

10 - 15

80 - 100

10 - 15

Time (min)

4 - 6

6 - 8

12 - 15

2nd side

30 - 40

20 - 30

30 - 40

20 - 25

15 - 30

Do not cover the food with a bowl or a plate,

as this can extend the defrost time.

Comments

Put the chicken on an upturned saucer in a big

plate. Turn halfway through.

Turn halfway through.

Whip the cream when still slightly frozen in pla‐

ces.

Use the function: AirFry.

The food does not have to be turned during

cooking.

Shelf position

3 / 4

ENGLISH