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Food
Pieces
Vegetable
-
gratin
Scallops
-
Mackerel
2 - 4
Fish slices
4 - 6
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
www.zanussi.com
Quantity
(g)
-
200
-
200
-
200
800
200
Tempera-
ture (°C)
1st side
20 - 25
15 - 20
15 - 20
12 - 15
• To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Pull the front of the
1
shelf support away
from the side wall.
Install the shelf supports in the opposite
sequence.
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
The oven door can close if you try to
remove the internal glass panel
before you remove the oven door.
CAUTION!
Do not use the appliance without the
internal glass panel.
Time (min)
2nd side
-
-
10 - 15
8 - 10
1
Pull the rear end of
2
the shelf support
away from the side
wall and remove it.
Shelf po-
sition
3
3
3
3
2
15