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Maintenance and Cleaning

Before any maintenance or cleaning can be

carried out, you must DISCONNECT the hob

from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage

can be removed more easily than if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well

wrung out in warm water to which a little washing up

liquid has been added.

Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a cleaning product such as Hob Brite

or Bar Keepers Friend is used.

Pan Supports

To keep the pan supports in the correct position, they

are hooked into hinges at the back of the hob.

The oan supports can be lifted for easier cleaning, as

shown in Fig. 1.

To remove the pan supports completely, proceed as

shown in Fig. 2.

The pan supports are dishwasher proof. If washing them

by hand, take care when drying them as the enamelling

process occasionally leaves rough edges. If necessay,

remove stubborn stains using a paste cleaner.

The Burners

The burner caps and crowns can be removed for cleaning.

Wash the burners caps and crowns using hot soapy

water, and remove marks with a mild paste cleaner. A

well moistened soap impregnated steel wool pad can be

used with caution, if the marks are particularly difficult to

remove.

After cleaning, be sure to wipe dry with a soft cloth.

FO 2237

FO 2032

Fig. 1

Fig. 2