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After this operation, clean the appliance with a soft cloth

soaked in warm water.

Rapid hot plate

A red dot in the middle of the plate shows a rapid hot

plate. A rapid hot plate heats up faster than usual plates.

The red dot is painted on the surface and can come off af-

ter some time. It does not have an effect on the perform-

ance of the appliance.

Helpful hints and tips

Cookware

• The bottom of the cookware must be as thick and

flat as possible.

Warning! Pots must not enter the control zone.

Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a solid hotplate before you start

it.

• Stop the solid hotplate before the end of the

cooking time to use residual heat.

• For satisfactory results, the bottom of pans must

have the same dimensions (or slightly larger) as

solid hotplates. Do not use smaller pans.

Examples of cooking applications

Heat

setting:

Care and cleaning

Clean the appliance after each use.

Always use cookware with clean bottom.

Warning! Before any maintenance or cleaning can

be carried out, you must disconnect the hob from

the electricity supply.

The hob is best cleaned while it is still warm, as

spillage can be removed more easily than if it is left

to cool.

Warning! Sharp objects and abrasive cleaning

agents will damage the appliance.

Use to:

Keeping warm

The rapid hot plate can smoke and make an odour when

you use it for the first time. The smoke and an odour will

go off after a while.

Heat

setting:

Bringing to the boil / quick frying / deep-

Information on acrylamides

Important! According to the newest scientific knowledge, if

you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown

food too much.

For your safety, do not clean the appliance with steam

blasters or high-pressure cleaners.

The stainless steel can become tarnished if it is too much

heated. Refer to this you must not cook with potstones,

earthenware pans or cast iron plates. Do not use alumini-

um foil to prevent damage the top during operation.

Stainless steel parts wash with water, and then dry with a

soft cloth.

Scratches or dark stains have no effect on how the

appliance operates.

Use to:

Gentle simmering

Simmering

Frying / browning

Bringing to the boil

frying