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The red dot is painted on the surface and can
come off after some time. It does not have an
effect on the performance of the appliance.
Helpful hints and tips
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
Warning! Make sure that pots do not
cover the control zone.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a solid hotplate before
you start it.
• Stop the solid hotplate before the end
of the cooking time to use residual heat.
• For satisfactory results, the bottom of
pans must have the same dimensions
(or slightly larger) as solid hotplates. Do
not use smaller pans.
Examples of cooking applications
Heat
setting:
1
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or
cleaning can be carried out, you must
disconnect the hob from the electricity supply.
The hob is best cleaned while it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance.
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Use to:
Keeping warm
The rapid hot plate can smoke and make an
odour when you use it for the first time. The
smoke and an odour will go off after a while.
Heat
setting:
2
3
4
5
6
Bringing to the boil / quick frying /
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
For your safety, do not clean the appliance with
steam blasters or high-pressure cleaners.
The stainless steel can become tarnished if it is
too much heated. Refer to this you must not
cook with potstones, earthenware pans or cast
iron plates. Do not use aluminium foil to prevent
damage the top during operation.
Stainless steel parts wash with water, and then
dry with a soft cloth.
Scratches or dark stains have no effect on
how the appliance operates.
Use to:
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
deep-frying
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