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Electric cooking zones control knobs

Symbol

Operation

To switch on and increase the heat setting turn

the knob counterclockwise. To decrease the

heat setting turn the knob clockwise. To switch

off turn the knob to the 0.

Power indicator is activated when either of the

zones are turned on, and will stay on until the

cooking zones are switched off.

Before first use

Put cookware containing water on each cook-

ing zone, set the maximum position and operate

the appliance for 10 min. This is to burn off the

residue in the appliance. After that, operate the

appliance at minimum position for 20 min. Dur-

ing this period, an odour and smoke can occur.

Helpful hints and tips

Cookware

• The bottom of the cookware must be as

thick and flat as possible.

Warning! Pots must not enter the control

zone.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a solid hotplate before

you start it.

• Stop the solid hotplate before the end

of the cooking time to use residual heat.

• For satisfactory results, the bottom of

pans must have the same dimensions

(or slightly larger) as solid hotplates. Do

not use smaller pans.

Function

off position

Symbol

This is normal. Make sure that the airflow is suf-

ficient.

After this operation, clean the appliance with a

soft cloth soaked in warm water.

Rapid hot plate

A red dot in the middle of the plate shows a

rapid hot plate. A rapid hot plate heats up faster

than usual plates.

The red dot is painted on the surface and can

come off after some time. It does not have an

effect on the performance of the appliance.

The rapid hot plate can smoke and make an

odour when you use it for the first time. The

smoke and an odour will go off after a while.

Examples of cooking applications

Heat

setting:

Bringing to the boil / quick frying /

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a

health risk. Thus, we recommend that you cook

at the lowest temperatures and do not brown

food too much.

Function

minimum heat

maximum heat

Use to:

Keeping warm

Gentle simmering

Simmering

Frying / browning

Bringing to the boil

deep-frying