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Possibilities for

insertion

Kitchen unit with door

Proper arrangements must be

taken in designing the forniture

unit, in order to avoid any contact

with the bottom of the hob which

can be heated when it is operated.

The recommended solution is

shown in Fig. 13.

The panel fitted under the hob

should be easily removable to

allow an easy access if a technical

assistance intervention is needed.

Kitchen unit with oven

The hob recess dimensions must

comply the indication given in Figs.

14 and 17 and must be provided

with brackets to allow a continuous

supply of air.

To avoid overhating, the building in

should be carried out as shown in

Figs. 15 and 16.

The hob's electric connection and

the oven's one must be carried out

separately, both for safety reasons

and to allow the oven to be easily

taken off the unit.

Hanging forniture units or hoods

must be placed at 650 mm.

minimum from the hob (Fig. 18).

Fig. 17

550 min.

FO 0198

Fig. 13

FO 2044

a) Removable panel

b) Space possibly useful for

connections

Fig. 15

FO 2041

Fig. 18

FO 2040

Fig. 14

FO 2043

Fig. 16

FO 2042