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Maintenance and Cleaning
Before any maintenance or cleaning can
be carried out, you must DISCONNECT
the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added. Avoid the use of
the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
Pan Supports
To keep the pan supports in the correct position,
they are hooked into hinges at the back of the hob.
The pan supports can be lifted for easier cleaning,
as shown in Fig. 2.
To remove the pan supports completely, proceed
as shown in Fig. 3.
The pan supports and are dishwasher proof. If
washing them by hand, take care when drying them
as the enamelling process occasionally leaves
rough edges. If necessay, remove stubborn stains
using a paste cleaner.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners taps and crowns using hot
soapy water, and remove marks with a mild paste
cleaner. A well moistened soap impregnated steel
wool pad can be used with caution, if the marks are
particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
FO 2030
FO 2032
Fig. 2
Fig. 3
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