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Operation

Hob burners

To light a burner:

turn the relevant control knob anticlockwise to the

maximum position, then push it down to ignite the

burner;

then, check the flame is regular and adjust it as

required.

If you cannot light the flame even after several attempts,

check the "cap" and "crown" (see diagram - letter A and

B) are in the correct position.

To put the flame out, turn the knob to the symbol .

When switching on the mains, after

installation or a power cut, it is quite normal

for the spark generator to be activated

automatically.

To ensure maximum burner efficiency, you should only

use pots and pans with a flat bottom fitting the size of

the burner used (see table).

Burner

Large (rapid)

Medium (semi-rapid)

Small (auxiliary)

If you use a saucepan which is smaller than

the recommended size, the flame will spread

beyond the bottom of the vessel, causing the

handle to overheat.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily

ignite.

As soon as a liquid starts boiling, turn down the

flame so that it will barely keep the liquid simmering.

If the control knobs become difficult to turn, please

contact your local Service Force Centre.

minimum

maximum

diameter

180 mm

260 mm

120 mm

220 mm

80 mm

160 mm

A - Burner cap

B - Burner crown

C - Ignition electrode