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Settings for Cooking on the Zones

The figures in the following table are benchmark figures. The switch setting

required for a certain cooking method depends on the quality of the pans

and the type and amount of food.

Switch

setting

1) When cooking without the automatic function the warm up period can be individually select-

ed.

When warming or sautéing food we recommend that you set the appliance

to warm up setting "9" and then, for food which requires a longer cooking

time, switch to the appropriate follow on cooking setting to finish cooking

the food.

Automatic

warm up

Cooking

function

method

(min.)

Warming

Sautéing

4,5

Intensive fry-

3,5

2,0

10,2

6,5

4,8

Steaming

Stewing

1,7

1,0

Keeping

0,5

Warming large amounts of liquid,

Frying

(browning goulash, braising

ing

pancakes/griddle cakes

Frying

Cooking up to 1.5 l liquid,

Boiling

Steaming and stewing of

small amounts of vegetables,

Boiling

Melting

warm

Examples for use

boiling noodles,

searing meat,

meat)

Steak, sirloin,

hash browns,

sausages,

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

potatoes, vegetables

boiling rice and

milk dishes

Melting butter,

dissolving gelatine,

melting chocolate

Keeping meals warm