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Selecting the power level
Table
The figures in the following table are intended as a
guide only. The power level required for the cooking
process depends on the quality of the pot and on the
type and quantity of food being cooked.
In order to avoid the fat or juices from meat burning a
small amount of liquid may be added to frying pan/sau-
cepan.
During frying the food should be turned frequently.
If large quantities of meat or fish are being cooked, e.g.
1kg these should be cooked in the oven.
Power level
Cooking process
0
Off
1
Keep warm
2
Melting
3- -4
Heating
4
Gentle simmer
5- -6
Simmering
Power Level
6- -7
6- -7
Boiling
7
Gentle frying
7- -8
Frying
8
Frying
Deep fat frying
9
9
Heating Up
Switching off the
cooking zones
1. The desired cooking zone must be activated, i.e
dot of the corresponding cooking zone must be lit.
2. Using the decrease control (4), run the power level
down to «0».
The power level will be automatically switched off
after a delay of 3 seconds.
To switch off quickly:
1. The desired cooking zone must be activated, i.e
dot of the corresponding cooking zone must be lit.
2. By pressing the increase and decrease controls
(5/4) simultaneously, the cooking zone will be
quickly switched off.
152
Examples of use
Keeping small quantities warm
Chocolate, butter
Pre--cooked food, sauces
Rice
Stocks, cooking of stewes
Cooking Process
Potatoes, vegetables
Saute vegetables, browning croutons, frying
Eggs, chops, vegetables
Pancakes, fritters, tender cuts of meat
Heating fat for deep fat frying, cooking chips, fish etc.
Large quantities of liquids, soups etc.
5
4