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Settings for Cooking on the Zones
The figures in the following table are benchmark fig-
ures. The switch setting required for a certain cook-
ing method depends on the quality of the pans and
the type and amount of food.
Automatic warm up
Switch setting
9
8
7
6
5
4
3
2
1
u
1) When cooking without the automatic function the warm up period can be individually selected.
3
3
When warming or sautéing food we recom-
mend that you set the appliance to warm up
setting "9" and then, for food which requires a
longer cooking time, switch to the appropriate
follow on heat setting to finish cooking the
food.
20
1)
function
Cooking method
(min.)
Warming
Sautéing
4,5
Intensive frying
3,5
2,0
10,2
6,5
4,8
Steaming
1,7
1,0
0,5
Keeping warm
Frying
(browning goulash, braising meat)
Frying
Boiling
Stewing
Boiling
Melting
Examples for use
Warming large amounts of liquid,
boiling noodles,
searing meat,
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
Keeping meals warm