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Reference values for your cooking

The figures in the following table are benchmark fig-

ures. The switch setting required for a certain cook-

ing method depends on the quality of the pans and

the type and amount of food.

Automatic warm up

Switch setting

1) When cooking without the automatic function the warm up period can be individually selected.

When warming or sautéing food we recom-

mend that you set the appliance to warm up

setting "9" and then, for food which requires a

longer cooking time, switch to the appropriate

follow on cooking setting to finish cooking the

food.

function

Cooking method

(min.)

Warming

Sautéing

4,5

Intensive frying

3,5

2,0

10,2

6,5

4,8

Steaming

Stewing

1,7

1,0

0,5

Keeping warm

Warming large amounts of liquid,

Frying

(browning goulash, braising meat)

Frying

Boiling

Melting

Examples for use

boiling noodles,

searing meat,

Steak, sirloin,

hash browns,

sausages,

pancakes/griddle cakes

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

Cooking up to 1.5 l liquid,

potatoes, vegetables

Steaming and stewing of

small amounts of vegetables,

boiling rice and

milk dishes

Melting butter,

dissolving gelatine,

melting chocolate

Keeping meals warm