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STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run at least 2 hours with the
FastFreeze function turned on.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer that
the value shown in the technical data
chart under "Rising time", the
defrosted food must be consumed
quickly or cooked immediately and
then re-frozen (after cooling).
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
HINTS AND TIPS
NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
•
A faint gurgling and bubbling sound from coils
sound when refrigerant is pumped.
•
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
•
A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
•
A faint click noise from the temperature
regulator when the compressor switches on or
off.
HINTS FOR ENERGY SAVING
•
Do not open the door frequently or leave it open
longer than absolutely necessary.
HINTS FOR FREEZING
To help you make the most of the freezing process,
here are some important hints:
•
the maximum quantity of food which can be
frozen in 24 hours is shown on the rating plate;
•
the freezing process takes 24 hours no further
food to be frozen should be added during this
period;
•
freeze only top quality, fresh and thoroughly
cleaned, foodstuffs;
•
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
6
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
ICE-CUBE PRODUCTION
This appliance is equipped with one or more trays
for the production of ice-cubes.
Do not use metallic instruments to
remove the trays from the freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer compartment.
•
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
•
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
•
lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
•
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on
each individual pack to enable you to keep tab
of the storage time.
HINTS FOR STORAGE OF FROZEN FOOD
To obtain the best performance from this appliance,
you should:
•
make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
•
be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
•
not open the door frequently or leave it open
longer than absolutely necessary;
•
once defrosted, food deteriorates rapidly and
cannot be refrozen;
•
do not exceed the storage period indicated by
the food manufacturer.