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pends on the quality of the foods and treating before

freezing.

Opening and closing the lid

As the lid is equipped with a tightly closing seal, it is

not easy to reopen it shortly after closing (due to the vac-

uum formed inside).

Wait a few minutes before reopening the appliance. The

vacuum valve will help you to open the lid.

Warning! Never pull the handle with immense force.

Storage baskets

Place the baskets inside the freezer. The baskets will

slide into each other.

Hang the baskets on the

upper edge of the freezer.

Helpful hints and tips

Hints for freezing

To help you make the most of the freezing process, here

are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food

to be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rap-

idly and completely frozen and to make it possible

subsequently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in tem-

perature of the latter;

Turn and fix the handles

for these two positions

(X) and (Y) as shown in

the picture.

The following pictures show how many baskets can be

placed inside the various freezer models.

595

795

230

1190

1325

You can purchase additional baskets from your local

Service Centre.

• lean foods store better and longer than fatty ones;

salt reduces the storage life of food;

• water ices, if consumed immediately after removal

from the freezer compartment, can possibly cause

the skin to be freeze burnt;

• it is advisable to show the freezing in date on each

individual pack to enable you to keep tab of the stor-

age time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you

should:

• make sure that the commercially frozen foodstuffs

were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from the

foodstore to the freezer in the shortest possible time;

• not open the lid frequently or leave it open longer

than absolutely necessary.

935

1050

1600