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• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the short-
est possible time;
• not open the door frequently or leave it open
longer than absolutely necessary;
Care and cleaning
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and recharg-
ing must therefore only be carried out by au-
thorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to
clean the interior as this will damage the
surface and leave a strong odour.
Clean the condenser (black grill) and the com-
pressor at the back of the appliance with a
brush. This operation will improve the perform-
ance of the appliance and save electricity con-
sumption.
Important! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the
plastics used in this appliance. For this reason
it is recommended that the outer casing of this
appliance is only cleaned with warm water with
a little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
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• once defrosted, food deteriorates rapidly and
cannot be refrozen;
• do not exceed the storage period indicated
by the food manufacturer.
Defrosting of the freezer
The freezer compartment of this model, on the
other hand, is a "no frost" type. This means that
there is no buildup of frost when it is in opera-
tion, neither on the internal walls nor on the
foods.
The absence of frost is due to the continuous
circulation of cold air inside the compartment,
driven by an automatically controlled fan.
No-Frost technology
In order to facilitate the removal of the ice layer,
the evaporator is assisted by electric heating
during the defrosting procedure. The ventilator
is in OFF position. The defrost water will drip in
the tray placed at the compressor and will
evaporate. In the course of the defrosting pro-
cedure (approx. 30 minutes) the evaporator be-
comes warm but it has no influence on the in-
ternal temperature.
The foods should be kept well-packed in order
to avoid any moisture loss as a result of air cir-
culation.
Do not obstruct the vent holes.
It is recommended to put all foods in the bas-
kets in the freezer compartment.
Periods of non-operation
When the appliance is not in use for long peri-
ods, take the following precautions:
1. disconnect the appliance from electricity
supply
2. remove all food
3. clean the appliance and all accessories
4. leave the lid open to prevent unpleasant
smells.
Important! If the cabinet will be kept on, ask
somebody to check it once in a while to prevent
the food inside from spoiling in case of a power
failure.
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