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Daily use

Freezing fresh food

The freezing (top) area is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

The maximum amount of food that can be fro-

zen in 24 hours is specified on the rating

plate, a label located on the inside of the ap-

pliance.

The freezing process lasts 24 hours: during

this period do not add other food to be frozen.

Place the frozen food in the storing (bottom)

area to make room for another freezing.

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the com-

Helpful Hints and Tips

Normal Operating Sounds

• You may hear a faint gurgling and a bubbling

sound when the refrigerant is pumped

through the coils or tubing. This is correct.

• When the compressor is on, the refrigerant

is being pumped around and you will hear a

whirring sound and a pulsating noise from

the compressor. This is correct.

• The thermic dilatation might cause a sudden

cracking noise. It is natural, not dangerous

physical phenomenon. This is correct.

• When the compressor switches on or

switches off, you will hear a faint "click" of

the temperature regulator. This is correct.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating

plate;

• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

www.zanussi.com

partment let the appliance run at least 4 hours

with the Temperature Regulator to the Full Loa-

ded position.

Important! In the event of accidental

defrosting, for example due to a power failure,

if the power has been off for longer than the

value shown in the technical characteristics

chart under "rising time", the defrosted food

must be consumed quickly or cooked

immediately and then re-frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed at room temperature.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

• prepare food in small portions to enable it to

be rapidly and completely frozen and to

make it possible subsequently to thaw only

the quantity required;

• wrap up the food in aluminium foil or poly-

thene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after re-

moval from the freezer compartment, can

possibly cause the skin to be freeze burnt;

• it is advisable to show the freezing in date on

each individual pack to enable you to keep

tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appli-

ance, you should:

• make sure that the commercially frozen food-

stuffs were adequately stored by the retailer;