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Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes.
Fill these trays with water, then put them in the
freezer compartment.
Do not use metallic instruments to remove the trays
from the freezer.
Defrosting
The freezer compartment, however, will become
progressively covered with frost. This should be
removed with the special plastic scraper provided,
whenever the thickness of the frost exceeds 4 mm.
During this operation it is not necessary to switch
off the power supply or to remove the foodstuffs.
Never use sharp metal tools to scrape off frost from the
evaporator as you could damage it.
Do not use a mechanical device or any artificial
means to speed up the thawing process other than
those recommended by the manufacturer.
However, when the ice becomes very thick on the
inner liner, complete defrosting should be carried
out as follows:
pull out the plug from the wall socket or turn the
thermostat knob to the «O» setting;
remove any stored food, wrap it in several layers of
newspaper and put it in a cool place;
leave the door open, and insert the plastic scraper in
the appropriate seating at the bottom centre,
placing a basin underneath to collect the defrost
water;
D068
when defrosting is completed, dry the interior
thoroughly;
keep the scraper for future use;
turn the thermostat knob back to the required
setting or replace the plug in the power socket.
After two or three hours, reload the previously
removed food into the compartment.
Important: A temperature rise of the frozen food
packs, during defrosting, may shorten their safe
storage life.
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