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First use
Cleaning the interior
Before using the appliance for the first time, wash the inte-
rior and all internal accessories with lukewarm water and
some neutral soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Daily use
Freezing fresh food
The freezer compartment is suitable for freezing fresh food
and storing frozen and deep-frozen food for a long time.
To freeze fresh food activate the Fast Freeze function at
least 24 hours before placing the food to be frozen in the
freezer compartment.
Place the fresh food to be frozen in the two top compart-
ments.
The maximum amount of food that can be frozen in 24
hours is specified on the rating plate, a label located on
the inside of the appliance.
The freezing process lasts 24 hours: during this period do
not add other food to be frozen.
After 24 hours, when the freezing process is completed,
return to the required temperature (see "Temperature reg-
ulation").
Storage of frozen food
When first starting-up or after a period out of use, before
putting the products in the compartment let the appliance
run at least 2 hours on the higher settings.
Helpful Hints and Tips
Hints for freezing
To help you make the most of the freezing process, here
are some important hints:
• the maximum quantity of food which can be frozen in
24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further food to
be frozen should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
Important! Do not use detergents or abrasive powders, as
these will damage the finish.
Important! In the event of accidental defrosting, for
example due to a power failure, if the power has been off
for longer than the value shown in the technical
characteristics chart under "rising time", the defrosted
food must be consumed quickly or cooked immediately
and then re-frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed at room temperature.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
• do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
• it is advisable to show the freezing in date on each in-
dividual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
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