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temperature in the part of the freezer
compartment where there is no frozen food.
•
Do not eat ice cubes, water ices or ice lollies
immediately after taking them out of the freezer.
Risk of frostbites.
•
Do not re-freeze defrosted food. If the food has
defrosted, cook it, cool it down and then freeze
it.
HINTS FOR STORAGE OF FROZEN FOOD
•
Good temperature setting that ensures
preservation of frozen food products is a
temperature less than or equal to -18°C.
Higher temperature setting inside the appliance
may lead to shorter shelf life.
•
The whole freezer compartment is suitable for
storage of frozen food products.
•
Leave enough space around the food to allow
air to circulate freely.
•
For adequate storage refer to food packaging
label to see the shelf life of food.
SHELF LIFE
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
Type of food
•
It is important to wrap the food in such a way
that prevents water, humidity or condensation
from getting inside.
SHOPPING TIPS
After grocery shopping:
•
Ensure that the packaging is not damaged - the
food could be deteriorated. If the package is
swollen or wet, it might have not been stored in
the optimal conditions and defrosting may have
already started.
•
To limit the defrosting process buy frozen goods
at the end of your grocery shopping and
transport them in a thermal and insulated cool
bag.
•
Place the frozen foods immediately in the freezer
after coming back from the shop.
•
If food has defrosted even partially, do not re-
freeze it. Consume it as soon as possible.
•
Respect the expiry date and the storage
information on the package.
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
11