ページを印刷するInternal thermometer
This indicates the internal temperature of the freezer.
It may indicate a temperature above –18 C when
large quantities of food are placed inside for freezing
or when the door is left open for a long time.
Blue: normal
Red: alarm
Freezing food
Set the freezer to quick-freezing operational status.
Wait at least 3 hours before introducing fresh foods
into the freezer if it has only recently been turned on.
If the freezer has already been working for some time,
turn the respective knob to the «S» position at least 24
hours before introducing the food into the freezer in
order to ensure better freezing results. This period of
time may be shortened according to the quantity of
food.
When quick-freezing is being performed, the
compressor works continuously, employing all of its
refrigerating power to the maximum.
Keep the knob as it is for another 24 hours after the
introduction of the food into the freezer and then
return the knob to the «N» position.
Bear in mind the freezing capacity of your freezer;
that is, the maximum quantity of food that may be
frozen in 24 hours.
This freezing capacity is 22 kg.
Distribute the packages as shown in Figure 7.
Arrange the foods to be frozen in the upper
compartments.
When the necessary freezing time has elapsed,
distribute the newly-frozen foods into the drawers to
free the compartments for new foods to be frozen.
52
°C
-30
0
-18
D072
A
B
C
D309
Fig. 6
Fig. 7
11 Kg
11 Kg