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Before carrying out any maintenance or

cleaning isolate the cooker hood from the

mains supply.

The cooker hood must be kept clean, as a

build up of grease or fat can be a fire

hazard.

The metal casing, visor and chimney should be

cleaned at least once a month to keep the hood

looking like new. Wipe over the hood with a soft

cloth wrung out in mild soapy water and then dry

thoroughly.

Always wear protective gloves when

cleaning the hood.

Never use scouring pads or abrasive

cleaners as they may scratch of damage

the surfaces.

Never use excessive amounts of water

when cleaning particularly around the

control panel.

The metal grease filter should be cleaned at least

every month. The filter may be washed by hand

using mild soapy water, or can be machine washed

in a dishwasher. Allow to dry completely before

replacing.

To Remove the Grease Filter

Remove the metal grease filter by pushing

inwardly on the two steel handles; replace,

making sure the handles have sprung back

into position and are completely visible.

MAINTENANCE AND CLEANING