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Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
– Use metal dishes to improve the energy
saving.
ENVIRONMENT CONCERNS
Recycle the materials with the symbol
the packaging in applicable containers to
recycle it. Help protect the environment and
human health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
household waste. Return the product to your
local recycling facility or contact your municipal
office.
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– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
. Put
with the
*
ZCV55001WA
ZCV55001XA
97.4
A
0.84 kWh/cycle
0.76 kWh/cycle
1
Electricity
54 l
Oven inside Freestanding Cooker
ZCV55001WA
41.0 kg
ZCV55001XA
41,0 kg
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