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Maintenance

For a long service life of the appliance we

strongly recommend that you frequently

carry out a thorough cleaning operation.

Cleaning the oven

Always wait until the oven is cool before

cleaning.

All enamelled parts should be washed

with lukewarm water and detergent

without using abrasive products which

might damage them.

The oven should be cleaned inside with

the greatest care, after each use, with hot

water and detergent (or one of the special

products available on the market).

When cleaning the oven, be careful to

protect the aluminium parts of the control

panel from chemical compounds contained

in the products used to clean the

enamelled parts.

Removing the panels

Unscrew the ring nuts securing the side

grilles (Fig. 6), remove the grilles and then

remove the side panels (Fig. 7).

Cleaning the worktop

Burner caps should be frequently washed

in hot water and detergent, being careful

to remove all incrustations.

Thoroughly clean the terminal part of the

automatic lighting device, to prevent

a difficult lighting and, furthermore,

make sure that the flame spreader gas

openings are unobstructed.

Stainless steel parts should be carefully

rinsed with water, after each use, and

then dried with a clean soft cloth or with

a buckskin.

Fig. 7