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ページを印刷するBaking results
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in
the baking time specified
in a recipe.
CONVENTIONAL COOKING - MAIN OVEN
Baking in tray
Food
Éclairs
Choux Pastry
Scones
Bread rolls
Bread
Roast Potatoes
Baking in tins
Preheating
Food
time (min)
Madeira cake
15
Rich fruit
15
cake
Christmas
15
cake
Victoria
15
Sandwich
Flapjack
15
16
Possible cause
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not evenly
distributed.
The oven temperature is too
low.
Preheating time
(min)
15
15
15
15
15
15
Heat setting
2
1
1
3
4
Heat setting
4
20 - 30
5
30 -35
6
15 - 25
4
20 - 30
4
30 - 40
5
60 - 90
Time (min)
85 - 100
115 - 125
200 - 240
25 - 35
25 - 35
Remedy
Next time set higher oven tempera-
ture.
Next time set shorter baking time.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher oven
temperature.
Time (min)
Shelf position
3
3
4
4
4
3
Shelf position
3
3
3
3
3
Accessories
Round tins
on wire shelf
Round tin on
wire shelf
Round tin on
wire shelf
2 round tins
on wire shelf
Tin on wire
shelf