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The hob

The gas hob has different burner sizes to

suit different types of cooking:

To ensure maximum burner efficiency only

use pots and pans with flat bases

appropriate to the burner size used.

Larger burner (Rapid) - use a large pan for

food such as chips.

Medium burners (Normal) - use for everyday

cooking.

Small burner (Simmer) - use for simmering

foods such as soups and stews.

The largest pan which you should use on

any burner is 230mm (9"). The base of the

smallest pan should not measure less than

100mm (4").

Ensure the pan supports are

correctly fitted before using the

hob.

The hob ignition works by means of a

battery.

•

Lift up the lid. You cannot use the hob

when the lid is down.

•

Push in and turn the control knob to the

left to the highest setting. This is shown

by a large flame symbol. Press the

ignition button immediately.

•

When the burner has lit release the

control and ignition button, adjust the

setting as required.

Warning: If the ignition button is

not pressed immediately a build

up of gas may cause the flame to

spread.