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Cooking surface layout
1
5
4
Cooker control panel
1
2
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Before first use
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories back to their initial position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
Hob - Daily use
WARNING!
Refer to Safety chapters.
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2
3
3
1
Steam outlet - number and position depend
1
on the model
Semi-rapid burner
2
Auxiliary burner
3
Rapid burner
4
Semi-rapid burner
5
Knobs for the hob
1
Knob for the main oven
2
Knob for the top oven
3
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
7