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Food
Duck
Pheasant
Rabbit
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the first shelf position.
DUAL GRILL - TOP OVEN
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
DEFROST
•
Remove the food packaging. Put the food on a
plate.
Temperature (°C)
180 - 200
170 - 190
170 - 190
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
•
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
•
Do not cover it with a bowl or a plate. This can
extend the defrost time.
•
Use the first shelf position. The one on the
bottom.
Time (min)
Shelf position
3
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3
3
15