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Zanussi ZCV66AEXC ユーザーマニュアル
ROASTING
Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
You can roast large roasting joints directly in the
deep pan (if present) or on the wire shelf above
the deep pan.
Roast lean meats in the roasting tin with the lid.
This keeps the meat more succulent.
All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
THERMAFLOW®
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit

GRILLING IN GENERAL

WARNING! Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
16
OR CONVENTIONAL COOKING
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep pan.
If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
You can deactivate the appliance approximately
10 minutes before the end of the roasting time,
and use the residual heat.
- MAIN OVEN
Time (min)
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes over
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes over
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kb (1 lb) and 20 minutes over
The grilling area is set in centre of the shelf.