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Food

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Plate Tarts

Quiches / Flans

Scones

Roasting: Meat, Poultry

MOIST FAN BAKING

Bread and pizza

Food

Buns

Frozen pizza 350 g

Cakes in baking tray

Food

Swiss roll

Brownie

Cakes in tin

Food

Soufflè

Sponge flan base

Victoria sandwich

Temperature (°C)

160 - 180

170 - 180

140 - 160

180 - 190

Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

180 - 190

170 - 180

210 - 230

160 - 180

Temperature (°C)

180

190

Temperature (°C)

180

Temperature (°C)

200

180

150

Time (min)

Shelf position

30 - 40

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40

25 - 45

8 - 12

Refer to the Roast-

ing table.

Time (min)

Shelf position

25 - 35

Time (min)

Shelf position

20 - 30

30 - 40

Time (min)

Shelf position

30 - 40

20 - 30

25 - 35

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