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WARNING!

Do not place dishes, tins and trays directly on

the oven base as it becomes very hot and dam-

age will occur.

To fit the top oven shelf

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards

the back of the oven. To remove a shelf slide

the shelf towards you until the shelf stop is

reached. Tilt shelf up at the front to that the

stops clear the side supports. Lift shelf clear.

To insert a shelf, reverse the above steps.

Hints and tips

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions

are counted from the bottom upwards.

• There should always be at least 2.5 cm (1")

between the top of the food and the element.

This gives best cooking results and allows

room for rise in yeast mixtures, Yorkshire

puddings etc. When cooking cakes, pastry,

scones bread etc., place the tins or baking

trays centrally on the shelf.

• Ensure that food is placed centrally on the

shelf and there is sufficient room around the

The main oven

The fan oven is particularly suitable for cooking

larger quantities of food. The advantages of fan

oven cooking are:

baking tray/dish to allow for maximum circu-

lation.

• Stand dishes on a suitably sized baking tray

on the shelf to prevent spillage onto the oven

base and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamel-

ware, dark, heavy or non-stick utensils in-

crease base browning. Shiny aluminium or

polished steel trays reflect the heat away and

give less base browning.

• Because of the smaller cooking space and

lower temperatures, shorter cooking times

are sometimes required. Be guided by the

recommendations given in the cooking

chart.

• Do not place baking trays directly on the

oven base as it interferes with the oven air

circulation and can lead to base burning; use

the lower shelf position.

• For economy leave the door open for the

shortest possible time, particularly when

placing food into a pre-heated oven.

WARNING!

Do not place cookware and cooking pots with

rough bases e.g. cast iron on the oven door as

damage to the glass may occur.

Preheating

The fan oven quickly reaches its temperature,

so it is not usually necessary to preheat the

oven. Without preheating however, you may

need to add an extra 5 – 10 minutes on the

recommended cooking times. For recipes