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Pump-Action Cream Whipper
Art.no
44-1289
Please read the entire instruction manual before using the product and then
save it for future reference. We reserve the right for any errors in text or images
and any necessary changes made to technical data. In the event of technical
problems or other queries, please contact our Customer Services.
Operating instructions
1. Make sure that the bottom of
the cream whipper is securely
fixed to the cylinder.
2. Twist off the lid, lift out the whisk
rod and pour max 225 ml cream
into the cylinder.
GREAT BRITAIN
customer service tel: 0845 300 9799 e-mail [email protected] internet www.clasohlson.com/uk
3. Replace the whisk rod and twist
the lid back on.
4. Pump the whisk up and down
in a slow, smooth action until
the cream thickens.
5. Detach the bottom of the whipper
and twist the nozzle of your
choice onto the end.