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6. Inspect the interior of the smoker for any areas that did not come clean; repeat the

cleaning procedure in those areas.

Thoroughly rinse the interior of the smoker and drain.

Sanitize the smoker interior: walls, ceiling, floor, and convection fan with a

commercial product service sanitizer. Follow the product manufacturer's instructions for

proper use, cautions and warnings. Protective gear such as goggles and rubber gloves

should be used. Wet all surfaces using a cloth or sprayer. Allow to remain wet for 10

minutes.

To dry interior of the smoker leave product door open and allow to air dry.

AS NEEDED:

STAINLESS STEEL SURFACES

Use non-abrasive cleaning products for use on stainless steel surfaces. Cleaning agents

must be chloride-free

compounds and must not contain quaternary salts. Never use hydrochloric acid

(muriatic acid) on stainless

steel surfaces. Always use the proper cleaning agent at the manufacturer's

recommended strength.

EXTERIOR

All of the exterior of the smoker can be cleaned with a mild soap and water solution.

Before cleaning the smoker, make sure it is turned off, and power is turned off to the

smoker at the electrical panel.

If the smoker is HOT from use, allow adequate time for it to cool down

(approximately 1 hour).

After the smoker exterior has been washed, apply a stainless steel polish cleaner to all

surfaces.

Wipe control panel, door handles, and door gaskets thoroughly, since these areas

harbour food debris.

Do not use scotch bright pads or scouring pads to clean the outside of your

smoker. Use a non abrasive scouring pad.