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炊飯器 Aroma ARC-1616のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma ARC-1616 17 ページ。 6-cup digital rice cooker and food steamer
Aroma ARC-1616 にも：取扱説明書 (16 ページ)

USING YOUR RICE COOKER

To Steam Food:

1. When steaming only, add the appropriate amount of water to the inner pot

according to the food to be cooked. A convenient steaming guide has been

provided on page 9 for vegetables and page 10 for meats.

2. Place food into the steam tray. Smaller foods may be placed in a heat-proof

dish and then placed into the steam tray.

3. Set the inner pot into the body of the rice cooker, making sure that the exterior

is clean and completely dry, then place the steam tray into the inner pot.

Close the lid and plug the power cord into a wall outlet.

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4. Press the 'MENU' button until the arrow points to the 'STEAM' setting. Press the

'START/REHEAT' button. The display will show ':30' for the maximum amount of

minutes the function will run without being manually shut off.

5. When food has steamed for the appropriate time, press the 'WARM/OFF'

button. When the water in the inner pot has boiled off, the rice cooker will

automatically switch to 'WARM' mode. Exercise caution when opening the lid

and removing the steam tray and wear protective kitchen mitts to avoid

burns. The digital display will indicate the number of hours food has warmed.

6. The rice cooker will remain on 'WARM' mode until it is unplugged. Always

unplug the rice cooker when not in use.

To Make Cake:

1. Add ingredients to inner pot, and place pot in rice cooker. Close the lid.

2. Press the 'MENU' button until the arrow is pointing to 'Cake'. Press the

'START/REHEAT' button.

3. The cake will cook 45 minutes before switching to 'WARM' mode. Once that

time is reached, check the cake for doneness. If the cake is not completely

cooked, simply repeat the operation until the correct level of doneness has

been reached.

To Brown:

1. Add food to be browned to inner pot and place in rice cooker. Close the lid.

2. Press the 'MENU' button until the arrow is pointing to 'Brown'. Press the

'START/REHEAT' button to begin browning.

3. Allow food to brown until it reaches the desired level.

4. Once food is finished browning, press 'WARM/OFF' to shut off the cooker.

If stirring food during browning, be sure to use a long handled plastic

spatula. Do not use any utensils that are not safe for use with nonstick

materials, as they will damage the nonstick coating of the inner pot.

All manuals and user guides at all-guides.com

FOR INSTRUCTIONS ON COOKING RICE AND

STEAMING SIMULTANEOUSLY, REFER TO PAGE 6.

NOTE